Food Menu

Charcuterie Board

Three selections of meats, accoutrements, crostini

Artisan Cheese Board

Three selections of cheese, accoutrements, crostini

La Quercia Prosciutto

Baby arugala, kale, piquillos, marcona almonds, manchego, sherry vin

Butternut Squash Soup

Pepitas, apple fennel, compote, pumpkin oil

Candied Bacon

Brown sugar, cayenne pepper

Shishito Peppers

Wasabi yuzu vin

Kettle Chips

Crispy, thin-sliced potatoes

French Fries

Hand-cut potatoes

Naked oysters

Mignonette

Grilled shrimp

Kaffir lime ancho chile rub, spicy aioli

Lamb Chops

Blackened, mint chimi churri, onion straws

Chicken Wings

Wood fired, xoco chipotle agave sauce

Roasted Chicken

Cauliflower, brussels sprouts, grits, pan jus

Duck

Mint pea puree, port cherry gastrique, pear fennel slaw

Crispy Skin Salmon

Shiitake mushrooms, zucchini, bok choy, soy bourbon glaze

Sweet Potato Agnoloti

Sage cream, cranberry roasted winter squash, brown butter

Pork Chop

Cremini mushrooms, pearl onions, marble potato hash, red wine caramel

Butcher's Cut

Broccolini, yukon potato puree, red wine demi glace

Short Rib

Celery root mash, root vegetables

Butcher's Burger

Short rib and brisket, candied bacon, red onion marmalade, french fries